Miso Soup - Web (MI9).jpg
Miso Soup - Web (MI9).jpg
Miso Soup
“Miso soup is a Japanese staple that is really easy to make. Hot, filled with umami, and perfect for a chilly evening. All you need is 5 simple ingredients and you've got yourself a perfect dish to stand alone or to serve alongside your favorites.”
Relle Lum, Foodland 5 Ambassador @keeping.it.relle
Relle Lum, Foodland 5 Ambassador @keeping.it.relle
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Recipe - Foodland Farms Ala Moana
Miso Soup - Web (MI9).jpg
Miso Soup
000
Ingredients
Water, 4 Cups
Dashi Powder, 2 Teaspoons
White Miso Paste, 4 Tablespoons
Regular Tofu, 1 Block
Maika`i Original Roasted Seaweed, 4 Sheets
Green Onion, 1 Green Onion
Directions

Ingredients

  • 4 cups water
  • 2 teaspoons dashi powder
  • 4 tablespoons white miso paste
  • 1 block (8 ounces) regular tofu, cubed
  • 4 sheets Maika`i Original Roasted Seaweed, sliced into strips
  • 1 green onion, thinly sliced

 

Directions

  1. Set a large pot over high heat. Add water and bring to a boil.
  2. Add dashi and mix until dissolved. Then lower heat to medium.
  3. To a small bowl, add miso paste and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.
  4. Add tofu and Maika`i Original Roaste Seaweed. Simmer until heated through.
  5. Serve in a small bowl and top with sliced green onions. ENJOY!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Water, 4 Cups
an image
Crystal Geyser Alpine Spring Water, 1 Gallon
Maika`i Member Price
$3.19 was $3.99$3.19/gal
Dashi Powder, 2 Teaspoons
an image
Kikkoman Saori Shiro Dashi, 17 Ounce
Maika`i Member Price
$6.59 was $8.29$0.39/oz
White Miso Paste, 4 Tablespoons
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Hikari Miso White Soybean Paste, 35.2 Ounce
Maika`i Member Price
$6.59 was $8.99$0.19/oz
Regular Tofu, 1 Block
Not Available
Maika`i Original Roasted Seaweed, 4 Sheets
an image
Maika`i Original Roasted Seaweed, 3 Each
Maika`i Member Price
$1.89 was $2.29$0.63 each
Green Onion, 1 Green Onion
an image
Green Onions, 1 Each
Maika`i Member Price
$2.49 was $3.49

Directions

Ingredients

  • 4 cups water
  • 2 teaspoons dashi powder
  • 4 tablespoons white miso paste
  • 1 block (8 ounces) regular tofu, cubed
  • 4 sheets Maika`i Original Roasted Seaweed, sliced into strips
  • 1 green onion, thinly sliced

 

Directions

  1. Set a large pot over high heat. Add water and bring to a boil.
  2. Add dashi and mix until dissolved. Then lower heat to medium.
  3. To a small bowl, add miso paste and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.
  4. Add tofu and Maika`i Original Roaste Seaweed. Simmer until heated through.
  5. Serve in a small bowl and top with sliced green onions. ENJOY!