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    • Size

      16 oz






      1989. Non GMO Project verified. nongmoproject.org. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.Labreabakery.com. Facebook/labreabakery. Twitter (at)labreabakery. Instagram (at)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery Bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.