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  • Foodland Farms Ala Moana
  • 1450 Ala Moana Blvd, Honolulu, HI 96814
  • (808) 949-5044
  • Size

    9 oz








    Wild-caught Alaskan salmon, snow peas and water chestnuts simmered in a Japanese-style sesame ginger sauce. Alaskan wild-caught. 17 g protein per serving. Omega-3: 540 mg per serving. Certified gluten-free by GFCO. Certified sustainable seafood. MSC. www.msc.org. World cuisine. Journey to better. Explore the fresh simplicity of traditional Japanese cuisine with our tender wild-caught salmon bowl. Did you know that - Japanese culture is known for its balance of delicacy and power. Our Sesame Ginger Salmon Bowl pays homage to this culture of harmony by blending real and wholesome with bold and authentic flavors. Ginger, the sweetly spiced root used throughout Easter medicine, and sesame, the seed introduced by vegetarian monks in the 6th century, serve as delicious connections to Japan's culinary past and present. Authentic Japanese recipe. From snacks to meals, join the delicious journey with Saffron Road. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the real ingredients it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to better Alaskan wild-caught salmon. Sustainably sourced salmon (This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fisher. www.msc.org.). Certified gluten-free by GFCO, gfco.org. Certified Halal by IFANCA, ifanca.org. www.saffronroad.com. Facebook; Twitter; Instagram; Pinterest (at) SaffronRoadFood. Our Sesame Ginger Salmon Bowl Features: ginger; garlic; snow peas; water chestnuts. Recyclable cardboard and inner tray. Product of USA.