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Vigo Bread Crumbs, Italian Style, Seasoned
With imported Romano cheese. Vigo Italian Style Bread Crumbs may be used in many ways; as a breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles. Since 1947. www.vigofoods.com.