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    Trans Ocean Simply Surimi Seafood, Stick Style

    Beyond Celiac Gluten-Free: Gluten-free certification program. www.gf-cert.org. Gluten-free. Fat free. American Heart Association: Certified Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Manufactured in a facility certified by the Gluten-Free Certification program. Good source of protein. Non GMO Project verified. nongmoproject.org. Fully cooked. Ready-to-eat. Real seafood, naturally. Simply Surimi is made using a centuries-old Japanese process in which white fish is minced, seasoned, and cooked, Ready-to-use in great-tasting seafood salads, hot dishes and snacks, Simply Surimi is a healthy food choice. Made from sustainably harvested Wild Alaska Pollock and natural ingredients. Certified sustainable seafood MSC. www.msc.org. The Alaska Pollock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainably fishery. www.msc.org. www.trans-ocean.com. Scan for recipes & more. Easy peel. The Alaska Pollock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. Proudly produced in Bellingham, WA.