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    Southern Recipe Small Batch Pork Rinds, Spicy Dill Flavored

    Fried in sunflower oil. Gluten free. Big taste. 1 g total carbohydrate per serving. Recipe No. 30. US inspected and passed by Department of Agriculture. Small Batch. Big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Spicy Dill Pork Rinds contain 230 mg of sodium per serving compared to our Salt & Vinegar Pork Rinds containing 330 mg of sodium per serving). We think you will love 'em. Small Batch Recipe No. 30, Spicy Dill, is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Take your crunch to the next level. Be big. Be bold. Be adventurous.