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Southern Recipe Small Batch Pork Rinds, Korean Kimchi BBQ Flavored
Fried in sunflower oil. Natural smoke flavor added. Gluten free. Recipe no. 57. Big taste. IG total carbohydrates per serving. Product enlarged to show texture. US inspected and passed by department of agriculture. Small batch big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Korean Kimchi BBQ Pork Rinds contain 210 mg of sodium per serving compared to our BBQ Pork Rinds containing 400 mg of sodium per serving). We think you will love 'em! Small batch recipe no. 57, Korean Kimchi BBQ, is a carefully crafted blend of garlic, vinegar, and fiery peppers. Take your crunch to the next level. Be big. Be bold. Be adventuruos. 4 oz Kimchi BBQ. www.southernrecipesmallbatch.com.