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Frontera Roasted Tomato Salsa
All natural. Cilantro + New Mexico chile. From the kitchen of Chef Rick Bayless. Authentic Central Mexico. These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh cilantro laced with a touch of earth red chile and sparkling orange. Perfect with chips, on a burger, or mixed with cream cheese as a veggie dip. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. All natural. No preservatives. No gluten ingredients used. Handcrafted with fresh ingredients. Call with comments 800-509-4441 or visit www.fronterafiesta.com.