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    Artisan Cheese Board

    Served with fig jam, dried figs, Marcona almonds and lavosh * **Charles Arnaud Comte**: 24-month aged cow’s milk from France; notes of brown butter, roasted hazelnuts, sweet finish * **Champignon Cambozola Triple Crème**: Ultra-creamy, soft-ripened, brie-style; subtle blue flavor * **Melkbus Truffle Gouda**: Nutty, supple texture studded with Italian black truffle pieces