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Sartori Parm Sarvecchio
Ask a pear or walnut which cheese they prefer and they'll say, One that's fruity, with hints of lightly roasted caramel, aged to crumbly perfection. In other words, our finest parmesan. US Grand Champion, US Championship Cheese Contest. Cheese aged at least 20 months. rBST free. No significant difference has been found in milk from cows treated with artificial hormones. The Sartori family is dedicated to making the best cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. www.sartoricheese.com.