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Organic Maika`i Spaghetti Pasta

Made in Italy, by a family-owned company.
They developed and use specialized equipment that rolls pasta, as if it were by hand to maintain the hand-crafted nature of the product.
Artisan dried pastas may take anywhere from 8 hours to 48 hours to dry.
Our Maika`i Organic Artisan Pastas are meant to be eaten “al dente” (with a bit of chew).
Unlike industrialized pastas, our pastas may need to be cooked a bit longer than other pastas.
Unlike Barilla and Golden Grain which are made in the USA, our Maika`i Organic Artisan Pastas are the real deal and made in Italy.
Net Weight - 1 lb.