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Organic Valley Family of Farms Milk, Lowfat, Organic, 1% Milkfat
Grade A. Vit. A & D. Ultra pasteurized. Produced without antibiotics, synthetic hormones or pesticides. Lactose free. USDA organic. Real milk. About lactose intolerance. Lactose intolerance is the inability to digest lactose, a milk sugar found in most dairy products. Lactose intolerance affects millions of Americans. Although not a dangerous condition, lactose intolerance does pose a nutritional challenge, and should be managed through appropriate dietary adjustments to ensure the maintenance of long term health. Good News! If you're lactose intolerant, you can easily enjoy real organic milk again, because this carton of milk is free of lactose. Absorb your calcium. Avoidance of milk and other wholesome dairy products may put those suffering from lactose intolerance at a long-term nutritional disadvantage. Calcium is best absorbed by our bodies when accompanied by the spectrum of milk's natural and fortified vitamins and minerals. Milk has long been acknowledged by health professionals as an optimal source of calcium in the American diet and a first line of defense in protecting bone health throughout the stages of life. Milk is best. Milk is a superior source of calcium! This delicious lactose free milk opens the door to a world of nutrition and taste brought to you by nature's perfect providers, organic dairy cows! It's all in milk: Calcium for strong bones and teeth. Potassium for muscle flexing, electrolyte balance, and aiding nervous system function. Protein helps sustain energy and builds strong muscles. Phosphorus aids energy distribution & is part of DNA. Riboflavin helps produce energy in your cells. Vitamin A helps maintain your vision & growth. Vitamin D assists calcium absorption & bone growth. A cooperative on a mission. Thank you! By choosing organic lactose free milk from the family-farmer cooperative, you are getting the most sustainably produced, delicious food you can buy, while protecting America's family farms and communities. An excellent source of calcium. Homogenized. Fat reduced from 8 g to 2.5 g.