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Maika`i Sea Salt Pita Chips
Introducing our Maikai Pita Chips, perfect for dipping or to eat alone. Unlike the more common Pita Chips, which are sliced in wedges, our version is thin, crispy and shaped with a slight curve to create the perfect dipping chip. Our Maika’i Double Baked Pita chips are cholesterol-free and trans-fats free. They contain half the fat of a fried potato chip, are crispy and crunchy rounds, each with a distinctive flavor and aroma. Pita bread has been a staple of Middle Eastern cuisine for over 4,000 years. We have taken a modern-day approach to presenting pita snacks that are great for dipping, charcuterie boards or eating right out of the box!