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    Lee Kum Kee Sauce, Gluten-Free, Hoisin

    Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org (Used under license). Since 1888. For USA market only. A classic Chinese sauce used in lettuce wraps, barbecue, and stir-frying. www.LKK.com. Product of USA.