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    Pastificio Morelli Linguine, Lemon Pepper

    See back for nutrition information. Pasta with lemon and black pepper., Antico Pastificio Morello 1860 have traditions handed down through five generations. The pasta is kneaded slowly and dried at low temperature to keep intact the oganoleptic properties. One of our specialties is the pasta with wheat germ. Using our artisanal techniques we process the fresh wheat germ, immediately, when still fresh. An intense wheat aroma is released during cooking and the water turns slightly green, becuase of the presence of fresh wheat germ that gives the pasta an extraordinary and unmistakable flavor. www.pastamorelli.it Product of Italy.