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Amys Pizza, 4 Cheese
Made with organic flour and tomatoes. Fontina, provolone, parmesan, mozzarella. Thinner crust. Family owned since 1988. No GMOs. No bioengineered ingredients. Four Cheese Pizza also known as pizza quatro formaggio is the most popular pizza served in fine restaurants all around the world. Amy's version of this pizza combines the traditional four cheeses - fontina, provolone, parmesan and mozzarella with our own special authentic pizza sauce made from organic vine ripened tomatoes spread on Amy's unbeatable organic wheat crust. When you crave an especially rich, flavorful pizza with plenty of cheese, just heat up Amy's Four Cheese Pizza and enjoy. Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic wheat flour, then handstretched and baked. After that we carefully add the toppings by hand in perfect proportion to the crust. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified organic by QAI.