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    Bel Gioioso Cheese, Asiago

    100% natural ingredients. A unique taste like no other. Asiago begins with local, fresh milk. Then, careful handcrafting and minimum 5 month aging produce a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Savor as a table cheese, melt over grilled meats and vegetables, or shred into pasta. Classic Italian cheeses. No added hormones. Recipes and more at belgioioso.com. Crafted in Wisconsin. Made in the USA.