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Duke's Hickory Peach BBQ Smoked Shorty Sausages
Duke's® Hickory Peach BBQ Smoked Shorty Sausages. 7g protein. 2g sugar. Freshly crafted smoked meats. Pork raised with no hormones added*. Slow dried with no nitrites added**. Made with a peach BBQ relish. U.S. inspected and passed by department of agriculture. *Federal regulations prohibit the use of hormones in pork. **Except for those naturally occurring in sea salt and celery powder. Gluten free. Net wt 5.0 oz (142 g). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms -not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Justin, Duke, Havelock. This batch was freshly crafted with. Peach BBQ relish. These special Southern-style Smoked Shorty® sausages are made with a peach BBQ relish and smoked with 100% pure hickory wood to add a bold, rustic smoked flavor that complements the ripe sweetness of the peaches. Fresh, never frozen, pork. We start with fresh, never frozen, pork that has never been given added hormones.* Hickory hardwood smoke. Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Made with beef collagen casing (caramel carmine). Small batch care. Hand-hung and slow-dried for days in small limited-size batches. *Federal regulations prohibit the use if hormones in pork. **Except for those naturally occurring in sea salt and celery powder. No MSG. No gluten. No liquid smoke. No added nitrites**. "Small batches give on control. Control is quality's best pal." email@example.com. dukesmeats.com.