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San J Tamari, Lite
Gluten free soy sauce. Est. 1804. 50% less sodium. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Contains 50% less sodium than regular Tamari. Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Truly artisanal, with San-J Tamari Lite, there is no need to compromise on taste to reduce sodium intake. With San-J Gluten Free Tamari Lite 50% less sodium, you'll enjoy the full flavor of the world's finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. You can reduce your sodium consumption by adding 1 tsp Tamari Lite (164 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Visit san-j.com for recipes. Certified vegan. vegan.org. Contains 490 mg of sodium per serving compared to 980 mg in regular Tamari Soy sauce. No artificial preservatives or additives. Product of USA and Japan.