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    Keli's Baste & Glaze, Hawaiian Teriyaki

    This is it! That sweet ginger-garlic teriyaki that Hawaii is famous for! Gluten free! Low fat; natural flavors; lower sodium. Use 2/3 less than a marinade. No soaking necessary; no waste. Also excellent for appetizers; teriyaki meatballs; wings; little smokies. Visit our website for recipes! No refrigeration needed; no MSG; no preservatives. Taste the flavor of the islands.