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    Chronic Cellars Red Wine, Dead Nuts, Paso Robles, 2017

    Couldn't be better. 74% zinfandel, 16% petite sirah. 8% tempranillo, 2% alicante bouschet. What was a town full of nuts is now a town full of fruits. This is our tribute. Wishes in one hand, chronic in the other. Josh Beckett - Winemaker. John Kelling - Illustration. Jake R. Beckett - Grower. chroniccellars.com. More killer wines at chroniccellars.com. Alc 15% by vol. 30 Vinted & bottled by Chronic Cellars Sonoma, CA.