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    Butternut Ultra-Soft Whole Grain White Bread

    Butternut® Ultra-Soft®. Made with whole grain white. Good source of Vitamin D, thiamin (B1) & niacin(B3). Excellent source of calcium. Net wt 20 oz (1 1/4 lb) Be informed: go to whyeatbread.com. Butter bread for these nutrients. 25% daily value, calcium. 15% daily vale, Vitamin D. 20% daily value, Vitamin B1, thiamin. 10% daily value, Vitamin B2, riboflavin. 15% daily value, Vitamin B3, niacin. 10% daily value, folic acid. 10 grams, whole grain. Two slices of butter bread give you amount shown above. Taste you'll love. Whole grain goodness. Made with unbleached wheat flour. Low fat. No saturated fat. No hydrogenated oils. No trans fat. No cholesterol. No artificial colors or flavors. 10g whole grain per serving. Special recipe bread. Per 2 slice serving. 140 calories. 0g sat fat, 0% DV. 270mg sodium, 11% DV. 4g sugars. Calcium 25% DV. Vitamin D 15%, DV. It tastes, looks and feels like white bread, so kids ask for it. It's made with whole grains, so adults will appreciate it. Each two-slice serving provides: 10g whole grains - while three or more servings each day will optimize your health benefits, scientists and health experts agree that every bit of whole grain you eat contributes to your health. Even small amounts can start you on the road to better health. So look for ways to get a little here, a little there1. Whole Grain™, 10g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily. Excellent source calcium - linked to healthy bones and necessary for proper heart, muscle and nerve function2. Adequate calcium throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis. Good source Vitamin D - helps strengthen bones and promotes calcium absorption2. Good source of thiamin (Vitamin B1) and niacin (Vitamin B3) - these vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates3. They also help the nervous system function properly3. Because the body doesn't store these B vitamins, you should eat foods that contain them every day2. Eating grain foods, like Butternut made with whole grain while bread, provides many nutrients that are vital for the health and maintenance of our bodies3. Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron)3. Eat Butternut made with whole grain white bread for great taste and good nutrition! Sources: 1wholegrainscouncil.org, 2National Institutes of Health, 3choosemyplate.gov. Why Eat Bread®, Open Hearth® & Ultra-Soft® are registered trademarks of Lewis Bakeries, Inc. and are licensed to Chicago Baking Company.