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    La Brea Bakery Loaf Bread, Sourdough Oval

    Non GMO Project verified. 1989. A subtle sour flavor, a hearty crumb and a beautiful, golden crust. Facebook/labreabakery. Twitter: at labreabakery. Instagram: at labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.