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Stonefire Naan, Original
The timeless taste of our Original Naan is always welcome at your table. We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand stretching each naan into its unique teardrop shape.Then they’re baked in our patented tandoor tunnel oven to replicate the texture and taste of a traditional tandoor oven. Just heat and serve to make any meal special. Stonefire Naan is the spark you've been looking for. Stonefire® Naan is better served warm. HEATING INSTRUCTIONS:Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter.BAKE: 400degF (200degC) for 2-3 minutes. 5-6 minutes from frozen.GRILL: 350degF (180degC) 1-2 minutes. 4-5 minutes from frozen.TOAST: Heat at medium setting.MICROWAVE: Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 seconds from frozen.Stonefire® Naan can be frozen to maintain freshness.Stonefire® Authentic Flatbreads Original Naan:• Hand-stretched• Tandoor tunnel oven-baked• No Artifical Preservatives.• High-quality ingredients• Soft fluffy texture• Ready to eat, better served warm.• Net weight 8.8 oz Stonefire® Authentic Flatbreads Original Naan:• Hand-stretched• Tandoor tunnel oven-baked• No Artifical Preservatives.• High-quality ingredients• Soft fluffy texture• Ready to eat, better served warm.• 2pc of Naan Per Pack• Net weight 8.8 oz• Per Serving: 180 Cal; 4.5g Total Fat; 0g Trans Fat; 30g Carbs; 1g Dietary Fiber; 6g Protein.