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    Sinaloa White Corn Tortillas (12 Count)

    Hawaii's tortillas. 0 grams trans fat. Gluten free. Use in place of bread. History of Corn Tortillas: Corn tortillas are the original Mexican Indian bread. This naturally low-fat grain is the foundation of Americas indigenous red population, our forefathers. As Chicanos, we continue our ancestor's traditions in maintaining the quality of this scared bread and offer it to Hawaii and its people. Sinaloa Tortillas is a family-owned enterprise, dedicated to offering quality food products, made in Hawaii by local people, not imported from the mainland. We wish to take this opportunity to thank God and the Hawaiian community for their ho'okipa and to thank our loyal customers for buying Hawaii first. By buying our products, all Hawaii residents contribute to make our economy stronger. Visit our website: Baked in fresh in Hawaii. Made fresh in Hawaii with love.