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    Oroweat Hamburger Buns, Country Potato

    No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Oroweat Country Potato Buns are the perfect twist to traditional sandwich buns. Our bakers took rich, hearty potato flour and added it to our signature wheat flour base. The result? A soft, moist, and delicious bun that will enhance any sandwich or grilled favorite. BCTGM: Bakery Confectionary Tobacco Workers and Grain Millers union made. AFL-CIO CLC.