• Foodland Farms Ala Moana
  • 1450 Ala Moana Blvd, Honolulu, HI 96814
  • (808) 949-5044
  • Prep Time


    Cook Time


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    • 4 pounds pork butt or belly (skin removed) cubed 2 inches
    • 1-2 tablespoons vegetable oil
    • 2 cups chicken stock
    • 2 cups shoyu
    • 1 cup light brown sugar
    • 1⁄4 cup mirin
    • 2 cloves garlic, crushed
    • 2 thick slices ginger, crushed


    1. Heat a large skillet on mediumhigh. Add in a thin layer of oil. 2. In batches, brown pork cubes. 3. When all the pork is browned, combine with stock, shoyu, sugar, sake, mirin, garlic and ginger. 4. Bring to a boil and simmer until the pork is tender. This can take 23 hours. 5. Pork is done when the pieces are easily pierced with a fork. Take care not to go too long or the pork will fall apart 6. Remove the pork pieces and reduce the liquid until slightly thickened and glossy. 7. Add the pork back and serve.