• Foodland Farms Ala Moana
  • 1450 Ala Moana Blvd, Honolulu, HI 96814
  • (808) 949-5044
  • Prep Time

    5M

    Cook Time

    30M

    Total Time

    40M

    Serves

    6

    Ingredients

    • 4 pounds chicken thighs, bone in, skin on
    • 4 cups chicken broth
    • 1 cup packed light brown sugar
    • 1 bulb garlic cloves, peeled and smashed
    • 1 4-inch piece ginger, sliced 1/8 to 1/16 inch thick, long ways
    • 4 tablespoons cornstarch dissolved in 4 tablespoons water
    • green onions for garnish

    Directions

    1. Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. 2. Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities. 3. Remove chicken to a serving platter. 4. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry. 5. Pour glaze over the chicken. Garnish with slices of green onion.