• Foodland Farms Ala Moana
  • 1450 Ala Moana Blvd, Honolulu, HI 96814
  • (808) 949-5044
  • Prep Time


    Cook Time


    Total Time





    • 4 lbs oxtail, cut into pieces
    • 4 quarts chicken broth
    • 5 whole star anise
    • 4 slices of fresh ginger
    • 3 dried orange peel
    • 1 cup raw peanuts, shelled and skinned
    • 10 dried shittake mushrooms. rehydrated and cut in half
    • hawaiian salt, to taste
    • 1 bunch chinese mustard cabbage, cut into 1-1/2 inch
    • chinese parsley to garnish


    1. Place oxtail in a pot and cover with cold water. 2. Bring water up to a boil. Keep skimming off impurities while the water comes to a boil. When the water boils, dump the water. 3. Put the pot back on stove and cover with chicken broth approximately 2 inches above oxtail. If you need more liquid, add water. Bring to a boil and reduce to a simmer. 4. Add in star anise, ginger and orange peel. Simmer for 1 hour. 5. Add peanuts and shiitake mushrooms. Simmer for another 1 1½ hours, or until oxtail is tender. 6. Continue to skim off ’scum’ from broth. 7. Add Hawaiian salt to taste. 8. Add in Chinese mustard cabbage. 9. Garnish with Chinese parsley,