Total Reheating Time: 1 1/2 to 2 hours

Bone-In Pork Roast:

  • Conventional Oven:
    1. Preheat oven to 300 degrees
    2. Remove cover and place pork roast in oven
    3. For medium, heat until internal temperature reaches 145 degrees Fahrenheit (approximately 40-50 minutes)
    4. Let roast stand for 8-10 minutes before serving

 

Crab & Artichoke Cakes:

  • Conventional Oven:
    1. Preheat oven to 300 degrees
    2. Place cakes in ovenproof pan or tray
    3. Heat for about 10-15 minutes
    4. Serve tarragon aioli chilled
  • Microwave:
    1. Remove cover
    2. Place in microwave and heat on high power for 3-5 minutes
    3. Serve tarragon aioli chilled

 

Brussels Sprouts & Butternut Squash:

  • Conventional Oven:
    1. Preheat oven to 300 degrees
    2. Place Brussels sprouts in ovenproof pan or tray and cover tightly with foil
    3. Heat for about 10-15 minutes or until hot
  • Microwave: Remove lid and place in microwave on high power for 3-5 minutes or until hot

 

Roasted Baby Gem Potatoes:

  • Conventional Oven:
    1. Preheat oven to 300 degrees
    2. Place potatoes in ovenproof pan or tray and cover tightly with foil
    3. Heat for about 10-15 minutes or until hot
  • Microwave:
    1. Remove lid and cover with plastic wrap and poke holes to let steam escape
    2. Place in microwave and heat on high power for 3-5 minutes or until hot

 

Kumquat Jalapeno Chutney:

  • No heating necessary, serve cold or at room temperature.