Total Reheating Time: 1 1/2 to 2 hours
NY Strip Roast:
- Conventional Oven:
- Preheat oven to 300 degrees
- Remove cover and place strip loin roast in oven
- For medium rare, heat until internal temperature reaches 135 degrees Fahrenheit (approximately 40-50 minutes)
- For medium, heat until internal temperature reaches 145 degrees Fahrenheit (approximately 50-60 minutes)
- Let roast stand for 8-10 minutes before serving
Crab & Artichoke Cakes:
- Conventional Oven:
- Preheat oven to 300 degrees
- Place cakes in ovenproof pan or tray
- Heat for about 10-15 minutes
- Serve tarragon aioli chilled
- Microwave:
- Remove cover
- Place in microwave and heat on high power for 3-5 minutes
- Serve tarragon aioli chilled
Brussels Sprouts & Butternut Squash:
- Conventional Oven:
- Preheat oven to 300 degrees
- Place Brussels sprouts in ovenproof pan or tray and cover tightly with foil
- Heat for about 10-15 minutes or until hot
- Microwave: Remove lid and place in microwave on high power for 3-5 minutes or until hot
Roasted Baby Gem Potatoes:
- Conventional Oven:
- Preheat oven to 300 degrees
- Place potatoes in ovenproof pan or tray and cover tightly with foil
- Heat for about 10-15 minutes or until hot
- Microwave:
- Remove lid and cover with plastic wrap and poke holes to let steam escape
- Place in microwave and heat on high power for 3-5 minutes or until hot
Caramelized Onion Jus:
- Stove: Heat in saucepan over medium heat until simmering, stirring occasionally to prevent burning.
- Microwave: Remove lid and cover with a paper towel (container is microwavable). Heat on high power for 2-3 minutes stirring occasionally until hot.