Artisan & Specialty Cheese (251)

Traditional Smoked Gouda Cheese, 1 Pound, $10.49/lb

Truly Grass-Fed Sharp Cheddar, 7 Ounce, $7.69

Uniekaas Gouda Melkbus Truffle, 1 Pound, $34.99/lb

Valbreso Feta Sheep Cheese, 1 Pound, $14.99/lb

<ul> <li>French Feta Cheese</li> <li>Product of France</li> </ul>

Vc Chevre Honey Truffle, 4 Ounce, $5.79

Vc Chevre Strawberry Spritz, 4 Ounce, $5.79

Vermont Chèvre Goat Cheese, 4 Ounce, $5.79

<ul> <li>Certified B Corporation</li> <li>Consciously Crafted</li> <li>Keep refrigerated</li> <li>Our fresh goats' milk comes from family farms in Vermont and Canada.</li> <li>Certified Gluten<li>Free</li> </ul>

Vermont Creamery Fresh Goat Cheese, Chevre Herb, 4 Ounce, $5.79

Wijngaard Kaas Gouda With Truffle, 5.1 Ounce, $9.99

Wijngaard Kaas Mustard Seed Gouda, 5.1 Ounce, $10.99

Wijngaard Kaas Rosemary Goat Gouda, 5.1 Ounce, $11.49

These goat's cheeses are matured for approximately 16 weeks, then segmented and subsequently refined with coarsely chopped rosemary. The slightly sweet flavour of this cheese combined with hints of walnut and cream and its aromatic rosemary topping guarantee a very enjoyable culinary experience.